Great spot, delicious pies. Great pork store connected to the pizzeria. Friendly, family service, too. Excellent.

Server's,ambience it's ok but you can claim to be an authentic Neapolitan pizza place when this clearly not,I mean pizza it's good but far from being a Neapolitan pizza.

We had family in town and had to take them to our fave pizza place! It just so happens to be Thursday which meant we get to try their Depequa (great name!) Detroit Style pizza! We ordered our usual pies including new ones and they were excellent! Depequa pizza was like deep dish pizza but fluffier. It was delicious! Service was friendly, efficient and attentive. It is like an old style diner with table seating. I wonder if there were any specials that day since they had Depequa pizza which is only offered on Wednesdays and Thursdays. It is cash only so come prepared.

Little old school pizza joint serving authentic brick oven pizza. We ordered meatballs for appetizers which were very good despite not being hot but the homemade sauce and texture of the meatballs made up for the temperature. We ordered a margarita pizza which was very good. The crust was perfect . The cheese does slide off but it's still a good pizza . The staff is very nice and the overall atmosphere is very cheerful. Definitely a blast from the past of my childhood on Long Island .

Excellent pizza. As close as you can get to Authentic Pizza from Italy. Light, thin crust. Fresh ingredients Many choices. Very good service. I do wish they served coffee, but you can always walk two storefronts down and have a cup sitting outside or in. Good choice for Friday night pizza!

1-5-22. The pizza here is absolutely phenomenal. It's an old school coal fired oven that gives it a flavor that's somewhat comparable to New Haven style pizza. You can definitely taste the quality fresh ingredients. They have their standard pizza menu and always have a few specials available. The wait staff is great and are always willing to explain/suggest a pie if you're interested Long Island is full of awesome pizzerias, and this place is definitely one of them.

Saverio's pizza is so incredible that I had to leave a review, and I rarely review pizzerias. The pies here taste like some of the ones from my 70s/80s childhood when Italian immigrants made most of the pies in my Mt Vernon/Yonkers neighborhood. Saverio's is a family-run business that has a wide variety of pizzas. The Speck pizza drizzled with some truffle oil on top is my favorite. The pizza here has a good sauce to cheese ratio with excellent char flavor on the crispy and fluffy crust. It is made in a brick oven that is wood fired. It is Neapolitan-style pizza that is made with fresh mozzarella and fresh tomato sauce. The middle of the crust is thin and floppy, but it still has good texture. Saverio's is the best pizza joint on Long Island, IMHO, not only because of the quality of the pizza, but also because of the friendly and professional staff. I will definitely be back to try more options.

Once again, an enjoyable afternoon lunch with my granddaughters and Kaitlyn at our favorite Pizzeria... Saverios !! If you have never experienced Saverios, well you don't know what you are missing.... From the kitchen to the front of the house 5 Stars across the board! If you have had the pleasure of eating there ...well I don't have to tell you .. do I???

Third time here and the food and pizza remains amazing. It's just an absolutely delicious experience......BUT..this was the first time, out of the three, that the service was not great. Our waitress was a bit cold. She also told us that fountain sodas were not refillable despite the fact that the last two times they were. She didn't seem to like my questioning her on this. BUT...if you read my first review I'd pretty much eat this pizza anywhere and I can live without the soda!

Looking for a local relaxed spot to land after her siblings and their significant others arrived from out of town, my daughter chose Saverio's for her birthday eve celebration. At first, a little taken aback when shown to our table in the pork store, but as the room filled with other families, it grew on us. A truly unique setting, sitting under the hanging provolones. Our group enjoyed bottles of white wine, for me a negroni. We started with antipasto for the table. Simple yet remarkable in flavor! Roasted red pepper, herbed cream cheese stuffed peppers, artichoke hearts, cracked green Sicilian olives, and the most delicious braided mozzarella. We had 5 pies in total, the classic margherita, fig arugula, the night's special spicy vodka burrata, and two of the Saporita pies, with fried eggplant and pesto! Among the best neapolitan style pizzas in the Northeast! No room for any dessert, but 3 of us finished with small pours of sweet citrusy limoncello.